|
| |
| |
|
|
first
aid at work |
| The
Health and Safety (First Aid) Regulations 1981 Approved
Code of Practice and Guidance Published 1997
|
|
Suggested numbers of first-aid personnel to be available
at all times that employees are at work. This is
based on an assessment of risk and
on the numbers at work. Where there are special
circumstances, such as remoteness from emergency
medical services, shift work or sites
with several separate buildings then there may be
a need for more first-aid personnel than those set
out below.
Increased provision will be necessary to cover for
absences
|
|
Lower
Risk e.g. Shops, Offices,
Libraries
Under
50 employees - One Appointed Person
(minimum)
50 to 100 employees - One First Aider
(minimum)
Over 100 employees - One additional
First Aider per 100 employed
|
|
|
|
Higher
Risk e.g. Construction,
Chemical Manufacture, Dangerous Machinery
Under
5 employees - One Appointed Person (minimum)
5 to 50 employees - One First Aider
(minimum)
Over 50 employees - One additional First
Aider per 50 employed |
|
|
Medium
Risk e.g. Light Engineering,
Assembly Food Processing, Warehousing
Under 20 employees - One Appointed
Person (minimum)
20 to 100 employees - One First Aider
(minimum) per 50 employed
Over 100 employees - One additional
First Aider per 100 employed
|
|
Where
there are hazards for which additional first
aid skills are
necessary then at least one First Aider trained
in the specific
emergency action is required. |
|
|
| |
©
Field Training Services 2005, All Rights Reserved |
CATERING |
CONSTRUCTION |
RETAIL |
OFFICE |
EDUCATION |
EXHIBITION |
FACTORY |
CARE
HOME |
|
|
|
|